Beef Teriyaki Noodles

Yummy!!

Marinating beef strips.

Pak Choy.

Sprinkle with sesame seeds to serve.

       Serves 2.

• 250g beef, trimmed and sliced
• 2 garlic cloves, minced
• 1/4 cup teriyaki marinade/sauce, plus 1/2 cup extra for stir-frying 
• 440g fresh hokkien noodles
• 1 1/2 tablespoons vegetable oil
• 1 bunch pak choy, leaves and stems separated, roughly chopped

1. Place beef in a shallow glass or ceramic dish. Add garlic and the 1/4 cup of teriyaki marinade/sauce. Stir to coat. Cover and refrigerate for 30 minutes.
   
2. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Separate noodles.
   
3. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Add the beef. Stir-fry for 2 minutes or until sealed. Transfer to a plate.
   
4. Add larger stems of pak choy and remaining oil to wok. Stir-fry for 1 to 2 minutes or until just tender. Return beef and juices to wok. Add noodles, pak choy leaves and remaining teriyaki marinade. Stir-fry for 2 minutes or until heated through. Serve.

• For an extra heat kick you could add 1 red chilli.