Baked Seafood Casserole

Serves 6

1 1/2 cups uncooked rice

700g marinara mix

1 onion, chopped

1 small red capsicum, chopped

1 cup frozen peas

150g mushrooms, sliced

3 spring onions, chopped

1 cup mayonnaise

1 cup milk

1/2 teaspoon pepper

Dash Worcestershire sauce

1/4 cup panko bread crumbs

Steam rice according to package directions. Meanwhile, in a large bowl, combine the marinara mix, onion, red capsicum, peas, mushrooms and spring onions.

In a small bowl, whisk the mayonnaise, milk, pepper and Worcestershire sauce; stir into the seafood mixture. Stir in rice.

Transfer to a greased baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 190°C for 40-50 minutes or until bubbly.